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<H1>Peay Vineyards, 2007 Estate Chardonnay -- SidewaysWineClub.com Shopping Cart</H1>
<B>$49.00</B>
-- <I>Hints of coconut, Lemon Head candy, and apples-n-pears all loitering around a chalk-laden, slate blackboard.</I>
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<IMG SRC="https://store.nexternal.com/sideways/images/2007CH~1.JPG" WIDTH=150 ALIGN=right ALT="Peay Vineyards, 2007 Estate Chardonnay" NAME="Peay Vineyards, 2007 Estate Chardonnay" BORDER=0 HSPACE=10>
<font face=arial><font size=3>This wine is light, almost a pale straw, its visual clues not revealing much about its pedigree. The slight haze might lead one to surmise (correctly) that the wine was unfined and/or unfiltered, but other than that, the taster is left hoping the aromas will reveal a bit more about this mysterious stranger.
<P>Then, with one whiff, all doubt is removed. This is Chardonnay true and clear, with pleasant hints of coconut, Lemon Head candy, and apples-n-pears all loitering around a chalk-laden, slate blackboard. The hefty dose of oak (45% new) is nicely integrated.
<P>On the palate, look for those same apple-n-pears, but with a bit of complex lanolin, the vague scent of an Isla single-malt scotch, and wet stone mineral aromas that extend from the mid-palate onto the finish.
<P>But it’s this wine’s acidity that grabbed my attention – first at the Family Winemaker’s tasting, then again at a more recent tasting with their distributor. I tasted with Andy Peay for a third time, but by then the wine was already purchased and on its way to my shop (good thing I liked it just as much!) As I’ve said before, acidity is what makes a wine good with food, and this wine is such a one. But don’t hesitate to drink it on its own, the acidity is nicely balanced by the 100% malolactic fermentation, making this a most approachable wine for the cocktail hour.
<P>Cheers!
<br>Dave the Wine Merchant</P>
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<LI>SKU: PEAY-CH-07
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