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<H1>East Valley Vineyard, 2003 Pinot Noir -- SidewaysWineClub.com Shopping Cart</H1>
<STRIKE>$33.00</STRIKE> <font color=black><B>$30.00</B></font>
-- <I>A great value in Pinot Noir from this talented young winemaker!</I>
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<IMG SRC="https://store.nexternal.com/sideways/images/2003PNoir-lg1.jpg" ALIGN=right ALT="East Valley Vineyard, 2003 Pinot Noir" NAME="East Valley Vineyard, 2003 Pinot Noir" BORDER=0 HSPACE=10>
<B>Tasting Panel Comments:</b>
<li><P>This hand-made wine is as delicate as hand-made lace. Look for a clean, well-balanced wine with complex fruit and floral flavors apparent from first sip all the way through to the finish. We found plum and rose petals accented with spice balanced nicely by youthful tannins and hints of sweet fruit found on the middle palate. A round wine with no sharp edges.
<li><B>Food Suggestions</b> - This versatile Pinot Noir compliments just about any seafood, pasta or chicken creation. It is so food friendly that it's easier to tell you what <B>NOT</b> to pair it with - heavy fish or seafood, big and bold cheeses, breakfast cereal. That's about it. For a sublime pairing, try it with grilled rack of lamb. Or this year's Thanksgiving dinner!
<P><B>The Winery:</b>
<br>East Valley Vineyard and Winery is well on its way to achieving the vision of Winemaker/Owner David Dascomb - a prestigious boutique winery producing premium wines. His goal is to remain small enough to invite visitors to see their vineyard and then sit down to share a glass of wine.
<P><B>The Wine:</b>
<br>Praise-worthy Pinot only comes from a few small spots on the globe - Santa Barbara County being one of them. The Pinot Noir for this wine is a labor of love, farmed and harvested by the Dascomb and Hamilton families. The Hamilton vineyard is located at the mouth of Jalama Valley in Santa Barbara County, just South of the famed Santa Rita Hills appellation. Its warm days and cool nights make it an ideal location for Pinot Noir grapes.
<P><B>Technical Notes:</b>
<br>Alcohol: 15.0%
<br>pH: 3.5
<br>Sugar: 26 Brix at harvest
<br>Harvest date: 10/6/2003
<br>Fermented for 10 days and basket pressed
<br>Barrel aged for 12 months in French oak
<br>Bottle date: 9/13/2004
<P><B>Production: Only 175 cases! Stock up now if you like this wine!</P>
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<LI>SKU: EVVPN03C
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