
Tasting Notes
I highly recommend decanting this dense, purple wine for several hours, or at the very least, lingering for as many hours as you watch it come alive in your glass! A bit of cellaring (~18 months, I'd guess) will help tame the tannins in this youthful wine.
Look for aromas of ripe black cherry, sweet spice, and a whisper of vanilla. This soft pinot is in hte new style of Loring wine - not the blockbuster pinots of yore - featuring sweet red fruits including cherry and cranberry and tannins with the edges rounded off.
The Vineayrd
The west-facing Russell Family Vineyard is cooled by breezes from the Pacific ocean, which take over at night, overcoming the heat of the day to maintain the acidity in this well-balanced wine.
The Winemaker
Owner Brian Loring was a raving pinot lover for decades before the wine bug finally bit so hard he sidelined a perfectly good day job to learn his craft and start his winery. Now he uses fruit from 14 of the best pinot noir vineyards on the West Coast, producing micro-quantities from each. And yes, each is bottled separately in a vineyard-designated bottling.
Brian's total production is just 7,500 cases, so rough math tells us he makes just a shade more than 500 cases per vineyard. I can't imagine the punishment one must go through, schedule-wise, when crafting this many wines. Then to only have such small quantities to sell for your efforts... I doff my cap to the Lorings!
Now I must tell you, I found Loring's prior pinot bottlings to be cross-dressing as Syrah or maybe Zinfandel from Amador county. Hot. Big. Not what I had in mind for pinot. Apparently, neither did Brian, for the Loring wines are now soft, elegant and approachable, with restrained alcohol (14%) and fruit so that some of the vineyard's characteristics show through. Much mo' bettah!
A Note On Screw Caps
After having just about enough of TCA problems from his natural corks, Brian has decided to close all of his bottles with screwcaps. Now, I have no problem with screwcaps. But they can be a surprise when someone orders a bottle of $50 wine. So I asked Brian about this, and he said
Cheers,
Dave the Wine Merchant
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