<A HREF="http://www.SidewaysWineClub.com" TITLE="SidewaysWineClub.com"><IMG SRC="https://store.nexternal.com/sideways/sideways.jpg" ALT="SidewaysWineClub.com" NAME="SidewaysWineClub.com" BORDER=0></A><BR> <H1>Loring Wine Company, 2007 Pinot Noir, Aubaine Vineyard -- SidewaysWineClub.com Shopping Cart</H1> <B>$50.00</B> -- <I>This ocean-facing vineyard has painfully small yields resulting in wines of mesmerizing intensity. Here, Loring hones that intensity into a venerable lady.</I> <P> <IMG SRC="https://store.nexternal.com/sideways/images/Logo5.jpg" WIDTH=150 ALIGN=right ALT="Loring Wine Company, 2007 Pinot Noir, Aubaine Vineyard" NAME="Loring Wine Company, 2007 Pinot Noir, Aubaine Vineyard" BORDER=0 HSPACE=10> <p><font face="arial"><font size="3"><strong><u>Tasting Notes</u></strong>&nbsp;<br />Blue fruits (blueberries, plums) meld with the more typical dark cherry in this wine that can&nbsp;serve as the poster boy for Central Coast pinot's flavor profile.&nbsp; &nbsp;Deeply intense, with noticeable tannins that will soften over years to come.</font></font></p> <p><font face="arial"><font size="3"><strong><u>The Vineayrd</u></strong> <br />I still recall the summer day our family arrived in California from Illinois.&nbsp; Accustomed to heat and humidity above 90, I had been unloading our moving van for almost an hour before I noticed "Hey, I'm not sweating!"&nbsp; Such is the beauty of the cool maritime influence.</font></font></p> <p><font face="Arial">And for a grape vine, that&nbsp;daily breeze (often, considerably more blustery than breezy!) exceeds the vine's ability to absorb nutrients and water.&nbsp; Eventually, the vine almost shuts down the nutrients to the fruit, resulting in very intense fruit from these frontier vineyards on the outskirts of traditional pinot land.&nbsp; Smaller berries with thicker skins are the ingredient of choice for those enamored with Central Coast pinot noir.</font></p> <p><font face="arial"><font size="3">And Aubaine is one of the few Central Coast vineyards from which the ocean is clearly visible, assuring an intense maritime effect.&nbsp; Fruit from this vineyard is in rare supply, with its miserly yields producing wine that is highly sought after by those who appreciate this region's style.&nbsp;</font></font></p> <font face="arial"><font size="3"><p><b><u>The Winemaker</u></b> <br />Owner Brian Loring was a raving pinot lover for decades before the wine bug finally bit so hard he sidelined a perfectly good day job to learn his craft and start his winery. Now he uses fruit from 14 of the best pinot noir vineyards on the West Coast, producing micro-quantities from each. And yes, each is bottled separately in a vineyard-designated bottling. </p> <p>Brian's total production is just 7,500 cases, so rough math tells us he makes just a shade more than 500 cases per vineyard. I can't imagine the punishment one must go through, schedule-wise, when crafting this many wines. Then to only have such small quantities to sell for your efforts... I doff my cap to the Lorings! </p> <p>Now I must tell you, I found Loring's prior pinot bottlings to be cross-dressing as Syrah or maybe Zinfandel from Amador county. Hot. Big. Not what I had in mind for pinot. Apparently, neither did Brian, for the Loring wines are now soft, elegant and approachable, with restrained alcohol (14%) and fruit so that some of the vineyard's characteristics show through. Much mo' bettah! </p> <p><b><u>A Note On Screw Caps</u></b> <br />After having just about enough of TCA problems from his natural corks, Brian has decided to close all of his bottles with screwcaps. Now, I have no problem with screwcaps. But they can be a surprise when someone orders a bottle of $50 wine. So I asked Brian about this, and he said </p> <center><i>"I want people to enjoy my wine as I intended it to be when I made it. Cork taint was ruining as much as 8% of my production, and my buyers often thought that was how I WANTED my wine to taste! I simply couldn't afford to continue using them. And since I intend for my wines to be enjoyed within a 3-5 years of release, this is the perfect closure."</i></center><p>Cheers, <br />Dave the Wine Merchant</p> </font></font><p></p> <p><u><b><br /></b></u></p> </P> <P> <LI>SKU: LWC-PN-AUB-07 </P> <P><B>Other products in the category <A HREF="http://www.nexternal.com/sideways/Category2" TITLE="All Wines (alphabetically)">All Wines (alphabetically)</A>:</B> <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/sideways/Product943 TITLE="Adelaida Cellars, 2005 Cabernet">Adelaida Cellars, 2005 Cabernet</A> -- A deep and earthy Cabernet, from Paso Robles West Side <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/sideways/Product888 TITLE="Adelaida Cellars, 2005 Reserve Cabernet, Viking Estate Vineyard">Adelaida Cellars, 2005 Reserve Cabernet, Viking Estate Vineyard</A> -- The wine that is the jewel in the portfolio of Adelaida Cellars, from Paso Robles famed West Side <BR clear=left><BR><LI><A HREF=http://www.nexternal.com/sideways/Product1037 TITLE="Andrew Lane, 2005 Merlot, St. Helena">Andrew Lane, 2005 Merlot, St. Helena</A> -- Merlot? 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