L'uvaggio Di Giacomo, Il Lupo 2001 Barbera-Nebbiolo (All Wines (alphabetically)) -- SidewaysWineClub.com Shopping Cart -- Barbera-Nebbiolo 2001 Lupo Il Giacomo, Di L'uvaggio

<A HREF="http://www.SidewaysWineClub.com" TITLE="SidewaysWineClub.com"><IMG SRC="https://store.nexternal.com/sideways/sideways.jpg" ALT="SidewaysWineClub.com" NAME="SidewaysWineClub.com" BORDER=0></A> <H1>L'uvaggio Di Giacomo, Il Lupo 2001 Barbera-Nebbiolo -- SidewaysWineClub.com Shopping Cart</H1> <STRIKE>$35.00</STRIKE> $24.90 -- A blend, or Uvaggio, of Sierra Foothills Barbera (62%) and Santa Ynez Nebbiolo (38%). One of the finest wines from this producer, named "top ten winemakers to watch" by SF Chronicle. <IMG SRC="https://store.nexternal.com/sideways/images/w-lupo.jpg" ALIGN=right ALT="L'uvaggio Di Giacomo, Il Lupo 2001 Barbera-Nebbiolo" NAME="L'uvaggio Di Giacomo, Il Lupo 2001 Barbera-Nebbiolo" BORDER=0 HSPACE=10> Tasting Notes:<ol> <li>Nose: Tar, licorice and tobacco pouch. <li>Palate: Good acidic backbone provides a substantial frame from which to hang the complex flavors this wine offers. Vibrant red and black stone fruit flavors sit atop deeper notes of tar, black licorice and leather. The Story The word “Uvaggio” has as its root “Uva” which is Italian for “grape”. And “Uvaggio” is a blend of grapes in Italy just as Cuvee is a blend of grapes in France. So “L’Uvaggio di Giacomo” literally translates as “the blend of James”, or as I teasingly refer to it when tasting his wines with him, “Jim’s Blend”. Winemaker Jim Moore fell in love with Italian wines while heading up Mondavi's Italian Winemaking venture. Working with the Frescobaldi family, Jim walked the vineyards of Tuscany and Northern Italy and become immersed in regional varieties and winemaking techniques. He started producing his own label with the notorious 1997 vintage and continues to produce some of California’s finest versions of these wonderful varietals. Winemaker’s Notes “Each wine was fermented separately, then blended prior to barrel aging in 50% new, 50% neutral barrels. This wine is unfiltered but did see some fining and several iterations of gentle racking to remove sediment prior to bottling. This complex wine evolves pleasantly for 48 hours after opening - try some every few hours and you'll be amazed at its continual evolution.” Alcohol 14.5% About 100 cases produced. <LI>SKU: LUV-NEBAR-01C Other products in the category <A HREF="http://www.nexternal.com/sideways/Category2" TITLE="All Wines (alphabetically)">All Wines (alphabetically)</A>: <LI><A HREF=http://www.nexternal.com/sideways/Product943 TITLE="Adelaida Cellars, 2005 Cabernet">Adelaida Cellars, 2005 Cabernet</A> -- A deep and earthy Cabernet, from Paso Robles West Side <LI><A HREF=http://www.nexternal.com/sideways/Product888 TITLE="Adelaida Cellars, 2005 Reserve Cabernet, Viking Estate Vineyard">Adelaida Cellars, 2005 Reserve Cabernet, Viking Estate Vineyard</A> -- The wine that is the jewel in the portfolio of Adelaida Cellars, from Paso Robles famed West Side <LI><A HREF=http://www.nexternal.com/sideways/Product1037 TITLE="Andrew Lane, 2005 Merlot, St. Helena">Andrew Lane, 2005 Merlot, St. Helena</A> -- Merlot? 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