Vineyards located at the Northern end of Monterey county have the best microclimate and soil for growing Chardonnay. Cool nights, followed by foggy mornings and then high temperatures during the day provide ideal growing conditions. This region produces already has some of the best Chardonnay produced in California. This wine is the result of the marriage of 2 lots, (50-50) one of which has completed Malolactic fermentation and one which has not. Malolactic fermentation brings the wholeness and buttery character, and the non-malolactic brings out bright fruit and structure. The result is a supreme balance that could keep the most snobbish wine drinker happy.
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