This is our no-holds-barred, pedal-to-the-metal, guns-blazing, full boogie tilt expression of what we would like to be not a varietal or regional expression, but the “winner of the first empty glass” contest! When you taste this wine, think not of a particular grape or appellation, think instead of how wine can love your mouth, how front-to-back pull through can be achieved with just a little bit of blending. When we create our single-vineyard designates, we look for the pure voice of the vineyard to speak its piece. The dips and the valleys can only add to the peak, the high notes of the vineyard. For a blend, we put under the microscope every pothole and dip in the road, and work to create a wine that, from first sip to last lingering aftertaste, provides pleasure and satisfaction, all wrapped up in one big Peloton!
Tasting notes:
Dark berries and hints of cassis greet one with the first aromas from the glass. Further study reveals cedar box and fresh tobacco leaf, leaving one with an aromatic impression of depth and complexity. This impression continues on the palate with the same themes as were seen in the aromas: dark fruits, cassis, forest floor and cedar box couched in a rich structural frame of balanced acid and tannins. Late palate fade is long and seamless, leaving a lasting impression of ripe black cherry and echoes again of cassis.
Technical Data:
• Vineyards: From all across our wine portfolio in the North Coast, ranging from Southern Sonoma to the Redwood Valley in Mendocino County.
• Varietal composition:
o Zinfandel, all from the Aldine “Talmage Bench” old vines: 48%
o Pinot noir, all of our vineyard designates: 30.2%
o Chardonnay, all of our vineyard designates: 8.2%
o Carignane, amazing gnarled old vines (AGOV), Caballo Blanco Vineyard: 7.3%. One of the best old-vine, dry-farmed Carignane vineyards in the state, this vineyard is lovingly and organically tended by the Baltins family in Mendocino County.
o Sangiovese, Gabrielli Vineyard, Redwood Valley: 6.3%
• Harvest: Late August to late October – spanning the entire breadth of harvest, first-to-last grapes!
• Fermentation: a wild cacophony of techniques and critters, from wild to Brunello yeast selections. Secondary fermentation was completely spontaneous, like the wine…
• Barrel aging: 16 months in French oak with only a kiss of new wood (about 8%).
• Bottling: 2,110 cases of this enigmatic wine were bottled in March 2006
o pH: 3.42
o Total acidity: 6.63 g/L
o 14.7% alcohol
o Residual sugar: 0.188% (dry)
o Appellation: North Coast (Sonoma and Mendocino Counties)
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