End of Vintage Sale!
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Dark red color. Scents of anise, dark cherry, vanilla bean, and sage comprise of this restrained Pinot Noir. Flavors of black pepper, cherry, and anise are paired with expansive tannins and vibrant acidity. With aeration or some bottle aging, this Pinot Noir will deliver pleasure to any wine lover. The finish of this wine lingers with fine grain tannins, lending it to extended aging. Drink now through 2016.
-Bill Brosseau, Winemaker
336 cases produced
91 pts Connoisseurs’ Guide
At once ripe and lively in the nose with lots of well-focused fruit beneath a veneer of sweet and mildly smoky oak, this well-filled young Pinot follows up with like-minded flavors that are fruity, energetic and decked out with rich oak. Its nicely balanced mix of ripeness, incisive fruit and bright acidity makes the wine one to keep even though tasty now because it has several years of improvement in its future.
-Charles Olken
90 pts Wine Enthusiast
You might think of a Sonoma Coast Pinot as one marked by high, cool-climate acidity, but this is quite a soft wine. It’s also a luscious one, marked by fruit flavors of cherries, currants, raspberries, pomegranates, persimmons and cola. The vineyard is in the eastern part of this sprawling appellation.-Steve Heimoff
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