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Pale yellow color. Intense aromas of passionfruit, coconut, peach,
and banana. Upon taste, this Chardonnay showcases nuances of creme
brulee, pear, apple, coconut, and vanilla bean. Ample acidity and
smooth, silky texture lead into a crisp, lingering finish. Drink now
through 2015.
— Bill Brosseau, Winemaker
375 cases produced
94 pts Wine Enthusiast
This Chardonnay is very fine, with a coat of smoky oak framing ripe flavors of apricots, oranges, fudgy vanilla custard and cinnamon spices. Balancing acidity is bright and keen. The wine should benefit from some time in the cellar, if you can keep your hands off it. Editors' Choice. -Steve Heimoff
93 pts Connoisseurs' Guide
Deep, well-defined, ripe-apple Chardonnay fruit sets the direction for this substantial wine from start to finish, and, although some may complain that it is somehow too big or too rich, it draws back from the brink of excess by way of its very fine sense of balance. Make no mistake, however, it is no shrinking violet to be set aside for service with delicate dishes, and we urge that it be teamed up with the very richest salmon and lobster recipes. -Charles Olken
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