Tasting Notes: Fresh and bold, red Beaujolais character blended with delicate Cape Cod cranberries. Super with roast turkey, duck, or pheasant
Winemakers: Matyas Vogel and David Roberts Jr. Awards: 2007 Tasters Guild Award-Gold Medal, 2006 Tasters Guild Double-Gold Medal,
Other products in the category Wine:
Truro Vineyards of Cape Cod Products