Tasting Notes: Summer in a bottle. Light bodied and refreshing, this off-dry rose is a blend of 92% Cayuga and 8% Cabernet Franc has a charming salmon color with hints of strawberries and fresh fruit flavors. It's perfect for cocktails on the deck, beach cookouts and barbeques.
Winemakers: Matyas Vogel and David Roberts Jr. Grapes: Cayuga-Cabernet Franc blend Fermentation: Cold fermented in stainless steel utilizing a strain of Riesling yeast. Alcohol: 11% Residual Sugar: 2% Awards: 2007 Tasters Guild Silver Medal
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