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2005 Small Lot Merlot
This Merlot comes from the cool growing region of Arroyo Seco. The long season allows for the grapes to fully develop subtle flavors not usually found in this varietal in California. Fermentation: After being handpicked, these grapes were hand-sorted at the winery, then gently crushed and fermented in a small stainless steel fermentor. It was pumped over twice daily and gently pressed; leaving any possible bitter tannis behind. Aging: After the primary fermentation, the wine was allowed to undergo Malolactic fermentation in barrel, which was then aged for 18 months. Description: With a velvety red color, this wine shows spicy black pepper and plum aromas with integrated oak leading to subtle blackberry and coffee flavors and medium plus tannins. |
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