The Arroyo Seco region, with its maritime breezes that blanket the vineyards, has a perfect climate for the Pinot Blanc variety. Arroyo Seco is a sub-appellation within the Monterey AVA, with topography that begins in the west as a steep, narrow canyon and widens in the east as it nears the edge of the Salinas Valley floor. Pinot Blanc is a close relative of Pinot Noir with similar tight clusters, but it is much less fickle than its red cousin.
Barrel fermentation began immediately after being pressed and pumped to barrel. Upon completion of primary fermentation, the wine was racked and immediately returned to barrel. In total, the wine was aged for 18 months prior to bottling.
This wine has a rich yellow color, and graham-like oak and buttery floral aromas. Balanced acidity and mouthfilling apple flavors lead to a rich complex finish.