"The nose tempts you with aromas of red berries, plums, sweet spices, smoke and peppery notes develop in the glass. The wine shows enticing flavors of ripe black cherries and strawberries supported by velvety tannins. 16 months barrel aging allow for fully integrated oak flavors and a well-defined mid-palate and a long, textured finish. Hints of tobacco, vanilla and caramel carry the finish, making this wine ready to be enjoyed young or cellared for 1 to 4 years time from vintage date." - Winery Website
Cheese Pairings: Aged Cheddar, Brie, Camembert
Food Pairings: Grilled Meats, Roasted Potatoes with Rosemary
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