Sipranillo Tempranillo 2006 -- Wine Sense Shopping Cart
$9.99
"Sipranillo hails from Spain's Carinena region located in the northwest
provence of Aragon. The region's vines receive very little annual
rainfall and produce incredibly concentrated fruit which translates
into wines of great depth and character. This 100% Tempranillo, true to
the Spanish tradition, is soft and round, with abundant black fruit
flavors. Pair it with roasted or grilled meats, pasta dishes, mildly
spicy Asian or fusion cuisine, lamb chops, and your favorite aged
cheeses." - Winemaker Notes
Cheese Pairings: Cabrales Blue, Roncal, Idiazadal
Food Pairings: Braised Beef with Sauteed Mushrooms, Grilled Lamb Chops, Roasted Chicken and Vegetables
Vintage: 2006
Region: Carinena, Spain
Organic: No
Rating: NR
Lifespan: Drink Now
Grape: Tempranillo
Other products in the category Spain / Tempranillo:
Artadi Vinas de Gain 2006 -- The 2006 Vinas de Gain is old-vine Tempranillo aged in 40% new French oak for 12-14 months. Deep crimson-colored, it offers an alluring perfume of truffle, pencil lead, vanilla, blackberry, and black cherry jam. Full bodied, the wine is opulent yet elegant. . . .
Bodegas Santa Rufina Viņa Rufina Joven Roble -- The bouquet in the nose carries hints of thorn, blackberry and red forest fruits accented by dairy tones couched in fine creamy oakwood and vanilla against a toasted background. The palate is fresh and fruity, backed by earthy tannins and a good . . .
Lar de Barros Crianza -- Aged in American and French oak for 7 months. Red cherry and very lively purple tones. It has an intesne aroma of blackberries and liquorice. Spicy notes of wood with a mild touch of vanila and chocolate. Ample, powerful and well structured. Great gathering . . .
Wine Sense Products
wine wine shop gift baskets online wine sales
Wine Sense shopping cart powered by Nexternal