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<TD><H1><A HREF=http://www.nexternal.com/winesense/Category313>Chardonnay</A> / California</H1></TD>
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<BR clear=left><P><LI><A HREF=http://www.nexternal.com/winesense/Product2566 TITLE="Bogle Vineyards Chardonnay">Bogle Vineyards Chardonnay</A>
-- <B>$10.99</B>
-- Bogle Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a rich and elegant wine with layers of complexity. Fresh tropical fruits like pineapple . . .</P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/winesense/Product3480 TITLE="DeLoach Heritage Reserve Chardonnay 2008">DeLoach Heritage Reserve Chardonnay 2008</A>
-- <B>$12.99</B>
-- The juice was cold fermented in stainless steel tanks to preserve the fresh fruit flavors. The select lots of wine were then blended to develop complexity and express true varietal character, while retaining an approachable, fruit-forward style. This . . .</P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/winesense/Product3399 TITLE="Joel Gott Chardonnay 2007">Joel Gott Chardonnay 2007</A>
-- <B>$15.99</B>
-- The vineyards of Monterey consistently provide ideal fruit and exemplify our winemaking goal: a natural balance between sugar and acidity. This vintage of the Monterey Chardonnay provided us with yet another year to display our progression towards a more . . .</P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/winesense/Product3494 TITLE="Johnson Family Chardonnay 2008">Johnson Family Chardonnay 2008</A>
-- <B>$18.99</B>
-- Definitely a full bodied Chardonnay. The wine has seen some oak but not so much that you are picking wood chips out of your teeth. Actually, the oak is understated. It adds weight, backbone and depth to the wine without overpowering the fruit. It shows . . .</P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/winesense/Product2706 TITLE="Kendall-Jackson Chardonnay 2007">Kendall-Jackson Chardonnay 2007</A>
-- <B>$12.99</B>
-- "Thanks to Jess Jackson’s extraordinary agricultural empire of top-notch vineyards sprinkled throughout the state of California, the 2007 Vintner’s Reserve Chardonnay is entirely made from estate fruit. It is 100% barrel-fermented, and aged five months . . .</P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/winesense/Product3379 TITLE="Ledgewood Creek 3 Clones Chardonnay 2007">Ledgewood Creek 3 Clones Chardonnay 2007</A>
-- <B>$15.99</B>
-- "Our Three Clone Chardonnay is made from a selection of the best lots we produce from each year among the five distinct clones grown on the Estate. To fully develop the potential of the grape it is critical to employ the finest, and often most time . . .</P>
<BR clear=left><P><LI><A HREF=http://www.nexternal.com/winesense/Product2781 TITLE="R.H. Phillips Toasted Head Chardonnay 2007">R.H. Phillips Toasted Head Chardonnay 2007</A>
-- <B>$10.99</B>
-- Bright tangerine and pear fruit aromas are highlighted by clove and nutmeg. This medium-bodied wine has a crisp acidity, and long finish, with pear and toasty butterscotch oak flavors and a creamy texture.Cheese Pairings: Epoisses, Humboldt FogFood . . .</P>
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