(Compliance Series)
Hours: 4
Cost: $825
Prerequisites: None
Developed for the manager of servers and sellers of wine, this course drives home the ultimate objectives of responsible hospitality: improved public health and safety, higher standards of service, improved business vitality, and community support.
Best suited for:
• Supervisors or managers of winery tasting room staff
Supervisors or managers of special event servers
Other products in the category Leadership Series: