Technical Notes:
95% Merlot and 5% Cabernet Franc. The grapes were hand picked between October 29th and November 2nd. They were cold macerated for 4 days at 50° Fahrenheit prior to fermentation. All was tank fermented (not very hot) up to a peek temperature of 78° Fahrenheit and the pump over method was applied 3 times a day every 8 hours to extract color. The overall maceration (Skin contact) was between 12 to 15 days providing structure and mouth-feel. 15% of the wine was aged in Stainless steel tanks and 85 % was aged for 12 months in French barrels (10% new oak). In the first two month MLF was 100% completed. The wine was racked four times and carefully blended. It was bottled unfiltered and unfined.
Production was 2,360 cases 750ml and 177 cases 375ml.
Tasting Notes:
Dark red brick in color, this wine has a vibrant nose showing ripe red cherry fruits and fine toasty oak with hints of vanilla. On the palate, the medium-bodied mouthfeel is classic and elegant with lots of red currants and prunes, and velvety, well-rounded tannins. The long, lush finish offers wonderful warmth with liquorish and elegant grape skin character reminiscent of marc.
Serving Suggestions:
Serve at room temperature. This wine is an excellent match for a heavier chicken or veal dishes, pizza, burgers, a piece of Brie and of course is great with red meat.
Other products in the category Wölffer Wines / Wölffer Reds:
Wolffer Estate Vineyard Products
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