Tasting Notes: The color has a shimmering light pink / copper hue.The nose is exuberant with gooseberries, mint and capsicum. The mouth-feel is zaftig and fresh with a zesty and clean play between the tart acidity (hints of lime and green apples) and the fine touch of natural sugar. The finish is playful yet firm, displaying its substantial quality and character.
Technical Notes: Wölffer Verjus is made from a blend of 59% Merlot, 24% Chardonnay and 17% Cabernet Franc.Hand picked on September 12th and 13th of 2006. The unripe grapes (green harvest) were immediately pressed and the juice was chilled down to 32° Fahrenheit for 16 days to avoid fermentation. In this time the juice was well settled, stabilized and cold sterile filtered. 800 cases of 750 ml and 18 cases of 375 ml were bottled on October the 4th 2006.
Serving Suggestions: Great and easy to make elegant and vibrant sauces or ideal for salad dressings. The clean fruit characters, the gentleness and freshness of this verjus make it perfect not to overpower even the finest wine. Wonderful and refreshing to drink as a spritzer or try it as the main ingredient for a Margarita.
*Non-Alcoholic
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