<H1>2006 Rosé -- Yangarra Estate Winery Shopping Cart</H1>
<B>$15.00</B>
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“We drain off (Saignee) juice from our Grenache and Shiraz after 2-3 hours on the skins, this vibrant pink juice is wild fermented, and gives us lush red fruits like cherry's, raspberry and strawberry, and has such a fresh crisp finish. this is such a perfect wine for drinking by the pool or while you're throwing some shrimp or lamb on the barbie.”<br>
      PETER FRASER, Winemaker<br>
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<p class="text"><span class="textBold">Region:</span> 100% McLaren Vale, 100% Estate Grown<br>
<span class="textBold">Blend:</span> 60% shiraz, 40% Grenache<br>
<span class="textBold">Analysis:</span>13.5% alcohol, pH 3.34, TA 0.65 g/100ml<br>
<span class="textBold">Maturation:</span>Tank fermentation, with 4 months yeast lees contact<br>
<span class="textBold">Production:</span> 1,176 cases</p></P>
<P><B>Other products in the category <A HREF="http://www.nexternal.com/yangarra/Category5" TITLE="Rosé">Rosé</A>:</B>
<BR clear=left><BR><LI><A HREF=http://www.nexternal.com/yangarra/Product6 TITLE="2005 Rosé">2005 Rosé</A>
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