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The Masked Ball, December 31st, 2014
$140.00 Price Details
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Celebrate in style! Join us for wine and hors d'oeuvers followed by a five-course winemaker's dinner at 8 p.m. in Saddleback Hall. There will be dancing until midnight, when the masks come off and the champagne flows! Breakfast follows at 12:30 a.m. So bring your mask and your dancing shoes to have great food, wine, and fun to bring in the New Year 2015. 


Amuse Bouche
Julienned Quail with Crumbled Stilton and Cranberries on a Polenta Crouton with Berry Gastrique
Paired with Viognier 2013

Truffled Split Pea Bisque with Jumbo Lump Crab, Topped with Creme Fraiche and Fried Basil
Paired with Harlequin Reserve Chardonnay 2013

Golden Beet Napoleon with Whipped Chevre and Baby Kale in an Apple Vinaigrette
Paired with Rose 2013

Grilled Filet Mignon with Twin Citrus Shrimp in a Roasted Wild Mushroom Sauce with Scalloped Potatoes and Baby Vegetables
Paired with Merlot 2013

Petit Powdered Golden Opera Cake with a Dark Cherry Compote
Paired with Othello Reserve

Veritas Sparkling Wine with Auld Lang Syne!

Smoked Salmon Platter with
Toasted Bagels and Cream Cheese

Assorted Danishes

Coffee, Tea and Juices

Prepared By: Chef Jonathan Boroughs 

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