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Navigate:  StoreFront / Valentine's Day Winemaker's Dinner
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Saturday, February 13th at 6:30 p.m.
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Treat your loved one to a five-course, wine-paired dinner in Saddleback Hall. Music and dancing to follow! $140/pp inclusive of the meal with a splendid glass of Veritas wine with each course and gratuity. 

**Please let us know if you have specific dietary or seating requests**


Pan Fried Gnocchi
Braised Greens, Romesco, House Made Sausage
Paired with Harlequin Reserve Chardonnay 2014

Baby Kale and Spinach Salad
White Grapefruit Saba, Marcona Almonds, Smoky Tuscan Point
Paired with Fying Fox Pinot Grigio 2014


Caramelized Sweet Potato Bisque
Pecan Marshmallows, Roasted Chestnut, Purple Potato Leaf
Paired with Petit Manseng 2013

Chocolate and Coffee Chili-Braised Pork Shank
Roasted Parsnip Mash, Caramelized Onions, Chevre, Crisp Beans
Paired with Merlot 2014

Double Chocolate Pot de Creme
Graham Crust, Toasted Marshmallows
Paired with Othello

Prepared by Executive Chef Joel Walding

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