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Navigate:  StoreFront / Valentine's Day Winemaker's Dinner
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Saturday, February 14th at 6:30 p.m.
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Treat your loved one to a five-course, wine-paired dinner in Saddleback Hall. Music and dancing to follow! $140/pp inclusive of the meal with a splendid glass of Veritas wine with each course and gratuity. 

**Please let us know if you have specific dietary or seating requests**


Roasted Cauliflower, Beet and Beer Bisque Topped with Fried Shallots and Julienne Serrano Ham, Laced with Creme Fraiche
Paired with Sauvignon Blanc 2014

Marinated Butternut Squash, Avocado and Heirloom Tomato Salad with Feta, Herb Crostini and a Duet of Chardonnay Glaze and Chive Oil
Paired with Rose 2014

Linguini with Sliced Black Truffles, Pancetta and Baby Kale over Baby Carrot Confetti, Topped with Fried Basil
Paired with Rose 2014

Grilled Petit Filet Mignon with an Oyster-Stilton Flan, Served with Bundled Haricots Verts and Potato Crisps, with a Sundried Tomato and Herb Au Jus, Topped with Fried Oysters
Paired with Merlot 2013

Vanilla and Chocolate Gelato Layered with Cherries and Sliced Almonds, Surrounded by Dark Chocolate
Paired with Othello

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