Mousseux is an extra-dry sparkling wine made in the traditional
method that is used in Champagne, where the second fermentation is
completed inside of the bottle to trap the bubbles. The
Merlot grapes are harvested at the perfect time to preserve the
clean acidic character. The 24 hour contact between the skin and
juice during the first fermentation is what lead to the beautiful
rose’ color and light red fruit flavors. Mousseux shows a
deep pink color with salmon highlights and has small elegant
bubbles. The aroma and flavors are rich and fresh reminiscent
of cherry, raspberry and strawberry. The finish is clean, long and
showing beautiful acidity and intensity of fruit.
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