VR is comprised of 42% Merlot, 17% Cabernet Franc, 25% Petit
Verdot, and 16% Cabernet Sauvignon. It is deep ruby red in color
and the bouquet is a delicate balance of cherry, chocolate, and
fresh cigar box enveloped in an aroma of fresh black fruits.
Luscious flavors of cherry unfold with rich yet assertive tannins
on the palate leaving a structured and elegant finish accentuated
with complex flavors of vanilla, caramel, and mocha from barrel
aging. VR is a perfect wine to enjoy with any red meat from Filet
Mignon to Ribe Eye, Venison, or Lamb.
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