Using a red wine base and infusing a carefully balanced
blend of spices, the wine comes through with dark fruit and berries. On top of the fruit is a predominant cinnamon
and clove character followed by a myriad of fruit and spice combinations, to
include an anise note. This is a
delightfully fun wine that can accommodate many occasions. Serve warm in a mug
and add a stick of cinnamon for garnish, or try it iced with a slice of citrus
fruit or a mint sprig”.
Blend: A grape wine base, with added
cinnamon, nutmeg, ginger, clove, and allspiceAging: French and American Oak,
Alcohol – 12%pH – 3.70TA – 0.7g/100mlRS - 6%
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