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Adagio (from Italian ad agio, 'at ease'). A musical term indicating the tempo of a composition that is meant to be slow and stately. So named in honor of the extraordinary depth, elegance and grace of this wine.

The 2007 Adagio is a blend of Merlot, Petite Verdot, and Cabernet Franc.

The focus of this wine is balance. The fruit, oak, tannins and alcohol all come together delightfully, creating a symphony of organoleptic pleasures. Initially there is a wonderful hint of black cherries which then progresses into more mature dark fruits such as figs, dates and prunes. Mixed in with the fruit is a lovely note of fresh cocoa with a bit of soy and eucalyptus. Continuing with the balance motif there is the earthiness and minerality character which blends agreeably with the fruit. The oak in this wine is just enough to enhance the overall structure and balance of the wine. The tannins are firm but approachable and contribute to a wine that will age gracefully over many years.

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