The
2004 Merlot Reserve is a blend of Merlot and 5% of Cabernet
Sauvignon from the Eastern Shore and Northern Virginia. The first
impression of the wine is of a beautiful red garnet or ruby color.
Followed by the visual impression of the wine one notices the
myriad of aromas the wine offers. In the beginning there is some
lovely black cherry, current, fig along with some strawberry jam.
Integrated into the fruit nuances are some nice earthy characters
of leather, tobacco, spice and a hint of olive and chocolate.
Balanced in with the various fruit and earth tones is the oak,
which offers a bit of toastiness, all adding to the complexity.
Given the amount of tannins and the multi-dimensional facet, this
wine should age gracefully for several years.
