Rich nose of black currant, cassis, black olive and tobacco. Long, delicious and concentrated in the mouth showing sweet herbs, cassis and interesting notes of rose-petal and earth. Very elegant, with fine tannin, and a long, pure finish.
21 months in ‘Reserve’ French Oak Barrels.
Suggested food pairings:
New York Steak cooked over the open oak grill, Prime Rib of beef, Fillet Mignon with a cabernet reduction sauce, lamb kabobs. Dark Chocolate.
TASTING NOTES
2005 Bugay Vineyards Cabernet Sauvignon Reserve "Les Rocheuses"
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