Summertime . . . and the sippin’ is easy. The vintage 2025 rosé is a petit/franc blend that gives it just the right zip for summer barbeque or afternoon tapas. Perfumed with hints of peach, apricot and a dusting of powdered sugar, the palate broadens to a smooth, mellow finish.
Winemaker’s Production Note: The Rosé was produced using the method known as saigneé, or bleeding the must. In this technique the clear, newly crushed grape juice is removed from the fermenter after about 10 minutes. In this time it acquires only the rosé color from the skins. The juice is then barrel fermented, malolactic fermentation is blocked, the wine settled, racked, blended and bottled five months after vintage.
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