Description: A low protein Italian pasta that is slightly thicker than spaghetti but has a hollow center. This shape can be used just like you would use spaghetti. The Aproten line of pastas are also wheat/lactose-free and low in salt and potassium, making them suitable for individuals with renal diseases as well.
Preparation: Boil 4 cups of water per 62 g of pasta. Stir pasta into the boiling water and then simmer for 8-10 minutes or until tender. Drain and rinse under running water for approximately 2 minutes to remove excess starch. The cooking time listed may vary depending on boiling methods and tastes.
Serving Suggestions: Prepare Cambrooke Foods' Alfredo Sauce Mix and pour over the prepared pasta or top with your favorite marinara or spaghetti sauce.
Storage: Store in a cool dry place.
Ingredients: Corn starch, potato flour, inulin, mono- and diglycerides, safflower meal.
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5/28/2014 – 62 grams equates to what measurement of product?
2/9/2011 – I'm away from home and am wondering if the Aproten pastas contain wheat starch? Thanks
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Serving Size | 62 g (dry) |
Protein | 0.25 g |
Phenylalanine | 17 mg |
Valine | 11 mg |
Leucine | 22 mg |
Isoleucine | 7 mg |
Methionine | 3 mg |
Tyrosine | 16 mg |
Threonine | 6 mg |
Calories | 220 |
Calories from Fat | 5 |
Total Fat | 0.5 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 20 mg |
Potassium | 10 mg |
Carbohydrate | 51 g |
Dietary Fiber | 1 g |
Sugars | 0 g |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 0% |
Phosphorus | 2% |
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