Description: A low protein Italian pasta that is slightly thicker than spaghetti but has a hollow center. This shape can be used just like you would use spaghetti. The Aproten line of pastas are also wheat/lactose-free and low in salt and potassium, making them suitable for individuals with renal diseases as well.
Preparation: Boil 4 cups of water per 62 g of pasta. Stir pasta into the boiling water and then simmer for 8-10 minutes or until tender. Drain and rinse under running water for approximately 2 minutes to remove excess starch. The cooking time listed may vary depending on boiling methods and tastes.
Serving Suggestions: Prepare Cambrooke Foods' Alfredo Sauce Mix and pour over the prepared pasta or top with your favorite marinara or spaghetti sauce.
Storage: Store in a cool dry place.
Ingredients: Corn starch, potato flour, inulin, mono- and diglycerides, safflower meal.
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5/28/2014 – 62 grams equates to what measurement of product?
2/9/2011 – I'm away from home and am wondering if the Aproten pastas contain wheat starch? Thanks
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| Serving Size | 2.2 oz dry (62 g) |
| Calories | 211 |
| Total Fat, g | 0.4 |
| Saturated Fat, g | 0.4 |
| Trans Fat, g | 0.0 |
| Cholesterol, mg | 0 |
| Sodium, mg | 18.6 |
| Total Carbohydrate, g | 49.4 |
| Dietary Fiber, g | 4.1 |
| Total Sugars, g | 0.2 |
| Includes Added Sugars, g | 0.0 |
| Protein, g | 0.4 |
| Vitamin D, mcg | 0.0 |
| Calcium, mg | 0.0 |
| Iron, mg | 0.0 |
| Phenylalanine, mg | 19.8 |
| Valine, mg | 11.0 |
| Leucine, mg | 22.0 |
| Isoleucine, mg | 7.0 |
| Methionine, mg | 3.0 |
| Tyrosine, mg | 19.8 |
| Threonine, mg | 6.0 |
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