Description: A low protein Italian pasta shaped like little thimbles. This versatile shape can be used as the base of any dish. Bake it, stir it into soups, or create great salads and stir-fry dishes. The Aproten line of pastas are also wheat/lactose-free and low in salt and potassium, making them suitable for individuals with renal diseases as well.
Preparation: Boil 4 cups of water per 62 g of pasta. Stir pasta into the boiling water and then simmer for 8-10 minutes or until tender. Drain and rinse under running water for approximately 2 minutes to remove excess starch. The cooking time listed may vary depending on boiling methods and tastes.
Serving Suggestions: Prepare Cambrooke Foods' Alfredo Sauce Mix and pour over the prepared pasta or top with your favorite marinara or spaghetti sauce.
Storage: Store in a cool dry place.
Ingredients: Corn starch, potato flour, inulin, mono- and diglycerides, safflower meal.
Average Rating: (From 3 Reviews):
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Favorite Pasta of All TIME!
From Anonymous of Sandpoint, Idaho on .
The Best!
From JenwCrowe of Philadelphia, Pennsylvania on .
Best pasta I've had
From Michael McDonald of Fuquay Varina, North Carolina on .
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2/9/2011 – I'm away from home and am wondering if the Aproten pastas contain wheat starch? Thanks
5/8/2006 – I need this item sooner than the month you say it will take for you to have it in-stock again. Can you recommend another . . .
7/29/2004 – how much phe is in a cup of cooked pasta?
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| Serving Size | 2.2 oz dry (62 g) |
| Calories | 211 |
| Total Fat, g | 0.4 g |
| Saturated Fat, g | 0.4 g |
| Trans Fat, g | 0.0 g |
| Cholesterol, mg | 0 mg |
| Sodium, mg | 18.6 mg |
| Total Carbohydrate, g | 49.4 g |
| Dietary Fiber, g | 4.1 g |
| Total Sugars, g | 0.2 g |
| Includes Added Sugars, g | 0.0 g |
| Protein, g | 0.4 g |
| Vitamin D, mcg | 0.0 mcg |
| Calcium, mg | 0.0 mg |
| Iron, mg | 0.0 mg |
| Phenylalanine, mg | 19.8 |
| Valine, mg | 11.0 |
| Leucine, mg | 22.0 |
| Isoleucine, mg | 7.0 |
| Methionine, mg | 3.0 |
| Tyrosine, mg | 19.8 |
| Threonine, mg | 6.0 |
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