Description: A low protein Italian pasta that is slightly wider than spaghetti at 2/16th of an inch wide. This shape can be used as the base of any dish and would work well in thin sauces or thick. Break the pasta and stir it into soups, or create great salads and stir-fry dishes. The Aproten line of pastas are also wheat/lactose-free and low in salt and potassium, making them suitable for individuals with renal diseases as well.
Preparation: Boil 4 cups of water per 62 g of pasta. Stir pasta into the boiling water and then simmer for 11 minutes or until tender. Drain and rinse under running water for approximately 2 minutes to remove excess starch. The cooking time listed may vary depending on boiling methods and tastes.
Serving Suggestions: Prepare Cambrooke Foods' Alfredo Sauce Mix and pour over the prepared pasta or top with your favorite marinara or spaghetti sauce.
Storage: Store in a cool dry place.
Ingredients: Corn starch, potato flour, inulin, mono- and diglycerides, safflower meal.
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3/9/2020 – Is it possible to get the nutritional values after cooking the pastas?
Response From Ajinomoto Cambrooke: Assuming that nothing is added to the pasta other than water, the nutritional values remain the same based on the amount of dry pasta that is used. If salt or oil is added to the water, some will be absorbed.
2/9/2011 – I'm away from home and am wondering if the Aproten pastas contain wheat starch? Thanks
Response From Ajinomoto Cambrooke: There is no wheat starch in the Aproten line of products.
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| Serving Size | 62 g, dry |
| Calories | 220 |
| Calories from Fat | 5 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Potassium | 10 mg |
| Carbohydrate | 51 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| Phosphorus | 2% |
| Protein | 0.3 g |
| Phenylalanine | 17 mg |
| Valine | 11 mg |
| Leucine | 22 mg |
| Isoleucine | 7 mg |
| Methionine | 3 mg |
| Tyrosine | 16 mg |
| Threonine | 6 mg |
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