Description: This Italian pasta consists of short tubes cut on the diagonal, the better to scoop sauces inside. It's very versatile, and works well mixed with a sauce, or in a casserole, soup, or pasta salad. The Aproten line of pastas are also wheat/lactose-free and low in salt and potassium, making them suitable for individuals with renal diseases as well.
Preparation: Boil 4 cups of water per 62 g of pasta. Stir pasta into the boiling water and then simmer for 8-10 minutes or until tender. Drain and rinse under running water for approximately 2 minutes to remove excess starch. The cooking time listed may vary depending on boiling methods and tastes.
Serving Suggestions: Prepare Cambrooke Foods' Alfredo Sauce Mix and pour over the prepared pasta or top with your favorite marinara or spaghetti sauce.
Storage: Store in a cool dry place.
Ingredients: Corn starch, potato flour, inulin, mono- and diglycerides, safflower meal.
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2/9/2011 – I'm away from home and am wondering if the Aproten pastas contain wheat starch? Thanks
7/23/2004 – Where is the nutrition information for this product in English? How many (1) mg of phe, and (2) calories for a 1c dry serving? . . .
5/25/2004 – Do you have a recipe for macaroni salad?
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| Serving Size | 62 g (dry) |
| Protein | 0.25 g |
| Phenylalanine | 17 mg |
| Valine | 11 mg |
| Leucine | 22 mg |
| Isoleucine | 7 mg |
| Methionine | 3 mg |
| Tyrosine | 16 mg |
| Threonine | 6 mg |
| Calories | 220 |
| Calories from Fat | 5 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Potassium | 0 mg |
| Carbohydrate | 51 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| Phosphorus | 0% |
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