Description: A low protein Italian pasta that looks like traditional spaghetti -- good with all sauces, butter or olive oil. For variety, break in pieces and put into soups or use for a salad. The Aproten line of pastas are also wheat/lactose-free and low in salt and potassium, making them suitable for individuals with renal disease or on other special diets.
Preparation: Boil 4 cups of water per 62 g of pasta. Stir pasta into the boiling water and then simmer for 11 minutes or until tender. Drain and rinse under running water for approximately 2 minutes to remove excess starch. The cooking time listed may vary depending on boiling methods and tastes.
Serving Suggestions: Prepare Cambrooke Foods' Alfredo Sauce Mix and pour over the prepared pasta or top with your favorite marinara or spaghetti sauce.
Storage: Store in a cool dry place.
Ingredients: Corn starch, potato flour, inulin, mono- and diglycerides, safflower meal.
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| Serving Size | 2.2 oz dry (62 g) |
| Calories | 211 |
| Total Fat, g | 0.4 g |
| Saturated Fat, g | 0.4 g |
| Trans Fat, g | 0.0 g |
| Cholesterol, mg | 0 mg |
| Sodium, mg | 18.6 mg |
| Total Carbohydrate, g | 49.4 g |
| Dietary Fiber, g | 4.1 g |
| Total Sugars, g | 0.2 g |
| Includes Added Sugars, g | 0.0 g |
| Protein, g | 0.4 g |
| Vitamin D, mcg | 0.0 mcg |
| Calcium, mg | 0.0 mg |
| Iron, mg | 0.0 mg |
| Phenylalanine, mg | 19.8 |
| Valine, mg | 11.0 |
| Leucine, mg | 22.0 |
| Isoleucine, mg | 7.0 |
| Methionine, mg | 3.0 |
| Tyrosine, mg | 19.8 |
| Threonine, mg | 6.0 |
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