Description: A low protein Italian pasta that looks like
traditional spaghetti -- good with all sauces, butter or olive oil.
For variety, break in pieces and put into soups or use for a salad.
The Aproten line of pastas are also wheat/lactose-free and low in
salt and potassium, making them suitable for individuals with renal
disease or on other special diets.
Preparation: Boil 4 cups of water per 62 g of pasta. Stir
pasta into the boiling water and then simmer for 11 minutes or
until tender. Drain and rinse under running water for approximately
2 minutes to remove excess starch. The cooking time listed may vary
depending on boiling methods and tastes.
Serving Suggestions: Prepare Cambrooke Foods' Alfredo Sauce
Mix and pour over the prepared pasta or top with your favorite
marinara or spaghetti sauce.
Storage: Store in a cool dry place.
Ingredients: Corn starch, potato flour, inulin, mono- and
diglycerides, safflower meal.
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| Serving Size | 62 g (dry) |
| Calories | 220 |
| Calories from Fat | 5 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Potassium | 10 mg |
| Carbohydrate | 51 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| Phosphorus | 2% |
| Protein | 0.3 g |
| Phenylalanine | 17 mg |
| Valine | 11 mg |
| Leucine | 22 mg |
| Isoleucine | 7 mg |
| Methionine | 3 mg |
| Tyrosine | 16 mg |
| Threonine | 6 mg |
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