Description: All Purpose Baking Mix comes in a 2 lb (9 - 100
g cups) convenient zip pouch. The Baking Mix makes great tasting
low protein cookies, cakes, brownies, breads and other baked
goods.
Serving Suggestions: Use All Purpose Baking Mix for any
recipe that calls for dp Baking Mix or the combined wheat starch
and Welplan recipes found in Virginia Schuett's Low Protein Cookery
for PKU Cookbook. For example, if a recipe calls for one cup of
wheat starch and two cups of Welplan, you would use 2 1/3 cups
Wheat Starch and 2/3 cup of Cambrooke Foods' Baking Mix. Try the
Chocolate Chip Cookies recipe on our website.
Storage: Store in a cool, dry place for up to one year.
Ingredients: Wheat starch, sugar, canola oil, fully
hydrogenated cottonseed oil, xanthan gum. Contains wheat.
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6/28/2014 – What is the difference between the MixQuick and the Baking Mix? I need to make a first birthday cake for my son and found . . .
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| Serving Size | 100 gms (1cup) |
| Protein | 0.42 g |
| Phenylalanine | 2 mg |
| Valine | 5 mg |
| Leucine | 4 mg |
| Isoleucine | 2 mg |
| Methionine | 1 mg |
| Tyrosine | 0 mg |
| Threonine | 2 mg |
| Calories | 410 |
| Calories from Fat | 90 |
| Total Fat | 10 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Potassium | 15 mg |
| Carbohydrate | 79 g |
| Dietary Fiber | 2 g |
| Sugars | 11 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| Phosphorous | 0 % |
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