Description: These are light - round-shaped, individually wrapped "biscuits", studded with blueberries, moist yet crumbly - like mom used to make. 8 - 58 g scones to a package.
Preparation: Thaw to room temperature or microwave on defrost 1-2 minutes.
Serving Suggestions: Toast and serve with butter or jelly.
Storage: Use or freeze upon receipt. This will maximize freshness and flavor.
Ingredients: Wheat starch, non-dairy creamer (water, sunflower oil, corn syrup solids, modified food starch, mono and diglycerides, natural flavor, citric acid, carrageenan), blueberries, tapioca starch, butter (cream, natural flavorings), sugar, powdered sugar, xanthan gum, canola oil, fully hydrogenated cotton seed oil, baking powder, cinnamon, malic acid. Contains milk, soy and wheat.
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| Serving Size | 1 Scone (~58 g) |
| Protein | 0.2 g |
| Phenylalanine | 8 mg |
| Valine | 10 mg |
| Leucine | 14 mg |
| Isoleucine | 7 mg |
| Methionine | 3 mg |
| Tyrosine | 4 mg |
| Threonine | 8 mg |
| Calories | 220 |
| Calories from Fat | 80 |
| Total Fat | 9 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 5 mg |
| Sodium | 250 mg |
| Potassium | 10 mg |
| Carbohydrate | 35 g |
| Dietary Fiber | 1 g |
| Sugars | 7 g |
| Vitamin A | 2 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 0 |
| Phosphorous | 0 |
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