Description: This package contains 2 lb of Cambrooke’s own low protein, imitation Cheddar Shreds – great for adding to casseroles, salads, lasagna, and more.
Preparation: If kept frozen, remove individual portions as needed and thaw at room temperature.
Serving Suggestions: Try the Orzo and Tomato Cheddar Salad recipe on our website.
Storage: Keep refrigerated for up to one year.
Ingredients: Water, food starch, partially hydrogenated soybean oil, whey, salt, casein and/or caseinate, sodium phosphate, sorbic acid (preservative), carrageenan gum, natural flavor, artificial color, lactic acid, (food starch, powdered cellulose, dextrose, glucose oxidate, added to prevent caking and to maintain freshness).
Contains milk and soy.
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12/27/2010 – How long can the Cheddar and Mozzarella shreds be stored in the freezer?
4/1/2007 – Do we need to store in refrigerator the Cheddar Shreds - 2 lbs if it is unopened?
2/13/2004 – Do either of the Cheddar shreds or Mozzarella shreds melt? Can they be used on a PKU pizza for example?
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| Serving Size | 1/3 cup (30 g) |
| Protein | 1.0 g |
| Phenylalanine | 37 mg |
| Valine | 42 mg |
| Leucine | 66 mg |
| Isoleucine | 36 mg |
| Methionine | 13 mg |
| Tyrosine | 28 mg |
| Threonine | 35 mg |
| Calories | 80 |
| Calories from Fat | 50 |
| Total Fat | 6 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 320 mg |
| Potassium | 25 mg |
| Total Carbohydrate | 7 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| Phosphorous | 6% |
| Trans fat | 1.5 g |
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