Description: Each package contains 3 complete crispy crust (5-inch diameter) cheese pizzas to simplify your meal routine.
Preparation: Remove pizza from plastic and cardboard. Place pizza on cookie sheet. Preheat and bake in 400º F oven for 10-12 minutes (oven times may vary).
Serving Suggestions: Serve for lunch or dinner. Add a salad for a complete meal. Enjoy as a grab-and-go snack.
Storage: Keep frozen.
Ingredients: Crust: water, wheat starch, psyllium fiber, polydextrose, canola oil, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified cellulose, xanthan gum, salt, yeast, calcium propionate (preservative), fumaric acid (preservative), sorbic acid (preservative). Topping: pizza sauce (tomatoes, salt, soybean oil, spices, extra virgin olive oil, garlic powder, citric acid), mozzarella (water, food starch, partially hydrogenated soybean oil, whey, salt, casein and/or caseinate, sodium phosphate, sorbic acid [preservative], carrageenan, natural flavor, lactic acid, artificial color [food starch, powdered cellulose, dextrose, glucose oxidase, added to prevent caking and to maintain freshness]), Italian seasoning.
Contains milk, soy and wheat.
Average Rating: (From 3 Reviews):
Read Complete Reviews
|
Submit a Review
Good flavor
From Rochelle of Junction City, Kansas on .
Highly Recommended
From Rebecca Brown of Statesboro, Georgia on .
Love the crust
From Laura Quintero of Tustin, California on .
Read Complete Reviews |
Submit a Review
Read Complete Questions & Answers
|
Ask a Question
7/30/2010 – How much of a cheese pizza is 5 ounces? It says 5ounces is a serving is that the entire pizza or just half?? trying to figureout . . .
3/9/2010 – 1.Does this product contain any ingredient which is derived from animal source?
2.Does this product contain alcohol or alcohol . . .
8/16/2008 – Is the 5 oz serving equal to 1/4 of the cheese pizza?
Read Complete Questions & Answers
|
Ask a Question
| Serving Size | 1 pizza (139 g) |
| Calories | 309 |
| Total Fat, g | 13.3 |
| Saturated Fat, g | 4.3 |
| Trans Fat, g | 0.0 |
| Cholesterol, mg | 0 |
| Sodium, mg | 896.3 |
| Total Carbohydrate, g | 50.6 |
| Dietary Fiber, g | 6.1 |
| Total Sugars, g | 4.6 |
| Includes Added Sugars, g | 1.8 |
| Protein, g | 1.7 |
| Vitamin D, mcg | 0.0 |
| Calcium, mg | 65.8 |
| Iron, mg | 1.2 |
| Phenylalanine, mg | 44.0 |
| Valine, mg | 45.0 |
| Leucine, mg | 67.0 |
| Isoleucine, mg | 38.0 |
| Methionine, mg | 9.0 |
| Tyrosine, mg | 21.0 |
| Threonine, mg | 39.0 |
|
