Home Home    ? Questions


HELP DESK / Question 2052
No Category Submit Date
2052 None 9/12/2010

I wanted to try to make a low protein empanada but, I am not sure how to make the dough for it. What is the best way to make dough for this type of dish?

Response From Cambrooke Foods
Try using the "Wheat Starch Pizza Dough" recipe that is available under the Recipes and Tips tab from the home page of our web site. Also note that we have ready-made pasta - fresh-filled pierogi and ravioli which you can fry in oil "empanada style" if you like.

ISO-9001 and ANAB

Cambrooke’s Facebook page  Follow CAMBR00KE on Twitter  Cambrooke’s YouTube Channel  Cambrooke’s Pinterest Pinboard

Cold Order Minimum×

All cold food orders must meet a minimum of $50.
Please review your order before submitting.