Description: Each package contains 6 - 42 g Italian seasoned Mini Pockets that are bursting with sauce, cheese and pizza taste. Quick from package to the table, just heat and serve for a delicious snack or tasty meal. (Two per serving.)
Preparation: Oven preparation recommended. Preheat oven to 350º F. Place frozen Mini Pockets on a baking sheet and bake for 15-18 minutes or to heat through.
Serving Suggestions: Serve with marinara sauce sauce for dipping.
Storage: Keep frozen.
Ingredients: Wrap: water, wheat starch, canola oil, psyllium, polydextrose, wheat flour, methylcellulose, xanthan gum, salt, sugar, italian seasoning, yeast, garlic powder, fumaric acid, sorbic acid, calcium propionate (to retard spoilage). Filling: sauce (tomatoes, salt, soybean oil, spices, extra virgin olive oil, garlic powder, citric acid), mozzarella (water, food starch, partially hydrogenated soybean oil, whey, salt, casein and/or caseinate, sodium phosphate, sorbic acid [preservative], carrageenan, natural flavor, lactic acid, artificial color, [food starch, powdered cellulose, dextrose, glucose oxidase, added to prevent caking and to maintain freshness]).
Contains milk, soy and wheat.
Average Rating: (From 6 Reviews):
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These are great!!!
From Anonymous of louisville, Kentucky on .
AMAZING!!!
From James Kelleher of Kingston, Massachusetts on .
VERY GOOD
From Anonymous of phx, Arizona on .
good
From Anonymous of Norfolk, Virginia on .
Great!
From Melissa D. of Elkins Park, Pennsylvania on .
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3/15/2012 – How long can these mini pizzas be stored in the freezer ?
7/17/2009 – How big are the pizza pockets? In diameter? I see the gram weight, but would like to know if they are big enough to have . . .
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Serving Size | 2 pockets (84 g) |
Calories | 150 |
Total Fat, g | 4.8 |
Saturated Fat, g | 1.8 |
Trans Fat, g | 0.0 |
Cholesterol, mg | 0 |
Sodium, mg | 533.5 |
Total Carbohydrate, g | 28.3 |
Dietary Fiber, g | 3.5 |
Total Sugars, g | 2.3 |
Includes Added Sugars, g | 1.0 |
Protein, g | 0.8 |
Vitamin D, mcg | 0.0 |
Calcium, mg | 35.0 |
Iron, mg | 1.0 |
Phenylalanine, mg | 35.0 |
Valine, mg | 31.0 |
Leucine, mg | 49.0 |
Isoleucine, mg | 26.0 |
Methionine, mg | 32.0 |
Tyrosine, mg | 19.0 |
Threonine, mg | 25.0 |
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