Description: Each package contains 6 - 42 g Italian seasoned Mini Pockets that are bursting with sauce, cheese and pizza taste. Quick from package to the table, just heat and serve for a delicious snack or tasty meal. (Two per serving.)
Preparation: Oven preparation recommended. Preheat oven to 350º F. Place frozen Mini Pockets on a baking sheet and bake for 15-18 minutes or to heat through.
Serving Suggestions: Serve with marinara sauce sauce for dipping.
Storage: Keep frozen.
Ingredients: Wrap: water, wheat starch, canola oil, psyllium, polydextrose, wheat flour, methylcellulose, xanthan gum, salt, sugar, italian seasoning, yeast, garlic powder, fumaric acid, sorbic acid, calcium propionate (to retard spoilage). Filling: sauce (tomatoes, salt, soybean oil, spices, extra virgin olive oil, garlic powder, citric acid), mozzarella (water, food starch, partially hydrogenated soybean oil, whey, salt, casein and/or caseinate, sodium phosphate, sorbic acid [preservative], carrageenan, natural flavor, lactic acid, artificial color, [food starch, powdered cellulose, dextrose, glucose oxidase, added to prevent caking and to maintain freshness]).
Contains milk, soy and wheat.
Average Rating: (From 6 Reviews):
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These are great!!!
From Anonymous of louisville, Kentucky on .
AMAZING!!!
From James Kelleher of Kingston, Massachusetts on .
VERY GOOD
From Anonymous of phx, Arizona on .
good
From Anonymous of Norfolk, Virginia on .
Great!
From Melissa D. of Elkins Park, Pennsylvania on .
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3/15/2012 – How long can these mini pizzas be stored in the freezer ?
7/17/2009 – How big are the pizza pockets? In diameter? I see the gram weight, but would like to know if they are big enough to have . . .
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| Serving Size | 2 pockets (84 g) |
| Calories | 150 |
| Total Fat, g | 4.8 |
| Saturated Fat, g | 1.8 |
| Trans Fat, g | 0.0 |
| Cholesterol, mg | 0 |
| Sodium, mg | 533.5 |
| Total Carbohydrate, g | 28.3 |
| Dietary Fiber, g | 3.5 |
| Total Sugars, g | 2.3 |
| Includes Added Sugars, g | 1.0 |
| Protein, g | 0.8 |
| Vitamin D, mcg | 0.0 |
| Calcium, mg | 35.0 |
| Iron, mg | 1.0 |
| Phenylalanine, mg | 35.0 |
| Valine, mg | 31.0 |
| Leucine, mg | 49.0 |
| Isoleucine, mg | 26.0 |
| Methionine, mg | 32.0 |
| Tyrosine, mg | 19.0 |
| Threonine, mg | 25.0 |
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