Description: Each package contains 8 - 53 g, single serve low protein Onion Bagels.
Preparation: Thaw to room temperature or microwave on defrost 30-60 seconds.
Serving Suggestions: Toast and add your favorite spread.
Storage: Use or freeze upon receipt. This will maximize freshness and flavor.
Ingredients: Wheat starch, water, psyllium powder, canola oil, onions, polydextrose, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), cassava meal, wheat flour, monoglycerides, xanthan gum, modified cellulose, carrageenan, salt, yeast, sodium stearoyl lactylate, calcium propionate (preservative) natural flavor, turmeric, less than 2%: calcium silicate, fumaric acid (preservative), sorbic acid (preservative). Contains wheat.
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Bagels R Back - Hoorah!
From Mary of Sterling Heights, Michigan on .
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| Serving Size | 1 bagel (53 g) |
| Protein | 0.4 g |
| Phenylalanine | 24 mg |
| Valine | 23 mg |
| Leucine | 34 mg |
| Isoleucine | 21 mg |
| Methionine | 6 mg |
| Tyrosine | 13 mg |
| Threonine | 17 mg |
| Calories | 130 |
| Calories from Fat | 15 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 290 mg |
| Potassium | 75 mg |
| Carbohydrate | 26 g |
| Dietary Fiber | 5 g |
| Sugars | 2 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 6% |
| Phosphorous | 10% |
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