Description: Each three-serving box contains 7 oz of low protein Instant Stivaletti, (Stivaletti are long, skinny, elbows), and a dry Alfredo sauce mix. Add butter or margarine and nondairy creamer to make a quick and easy meal!
Preparation:
Prepare Instant Stivaletti Alfredo in the microwave:
Put macaroni in a 2 qt microwavable bowl with HOT tap water.
Microwave on high for 3 minutes, stirring once. Rinse with hot water to remove excess starch, drain and set aside.
In the same dish, add Alfredo sauce mix, 2 Tbs butter or margarine and 1 cup non-dairy creamer. Microwave on high for 3 minutes, stirring once or twice until saucy and thickened.
Return pasta back to the dish and gently fold into the sauce.
Storage: Store in a cool, dry place.
Ingredients: Pasta: potato starch, cornstarch, beta carotene (color). Cheese mixture: Cheese Mixture: Potato starch, modified corn starch, whey, salt, wheat flour, yeast extract, natural flavor, maltodextrin, dehydrated parsley.
Contains milk and wheat.
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| Serving Size | 2.3 oz dry (66 g) |
| Calories | 220 |
| Total Fat, g | 0.0 |
| Saturated Fat, g | 0.0 |
| Trans Fat, g | 0.0 |
| Cholesterol, mg | 0 |
| Sodium, mg | 580.0 |
| Total Carbohydrate, g | 55.0 |
| Dietary Fiber, g | 0.0 |
| Total Sugars, g | 0.0 |
| Includes Added Sugars, g | 0.0 |
| Protein, g | 0.6 |
| Vitamin D, mcg | 0.0 |
| Calcium, mg | 16.0 |
| Iron, mg | 1.0 |
| Phenylalanine, mg | 24.0 |
| Valine, mg | 25.0 |
| Leucine, mg | 48.0 |
| Isoleucine, mg | 26.0 |
| Methionine, mg | 8.0 |
| Tyrosine, mg | 9.0 |
| Threonine, mg | 26.0 |
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