Description: Each three-serving box contains 7 oz of low protein Instant Stivaletti, (Stivaletti are long, skinny, elbows), and a dry Alfredo sauce mix. Add butter or margarine and nondairy creamer to make a quick and easy meal!
Preparation:
Prepare Instant Stivaletti Alfredo in the microwave:
Put macaroni in a 2 qt microwavable bowl with HOT tap water.
Microwave on high for 3 minutes, stirring once. Rinse with hot water to remove excess starch, drain and set aside.
In the same dish, add Alfredo sauce mix, 2 Tbs butter or margarine and 1 cup non-dairy creamer. Microwave on high for 3 minutes, stirring once or twice until saucy and thickened.
Return pasta back to the dish and gently fold into the sauce.
Storage: Store in a cool, dry place.
Ingredients: Pasta: potato starch, cornstarch, beta carotene (color). Cheese mixture: Cheese Mixture: Potato starch, modified corn starch, whey, salt, wheat flour, yeast extract, natural flavor, maltodextrin, dehydrated parsley.
Contains milk and wheat.
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| Serving Size | (66 gms) dry, as packaged |
| Protein | 0.6 g |
| Phenylalanine | 24 mg |
| Valine | 25 mg |
| Leucine | 48 mg |
| Isoleucine | 26 mg |
| Methionine | 8 mg |
| Tyrosine | 9 mg |
| Threonine | 26 mg |
| Calories | 220 |
| Calories from Fat | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 580 mg |
| Potassium | 20 mg |
| Carbohydrate | 55 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Vitamin A | 0% |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 2 % |
| Phosphorus | 2 % |
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