Description: Each package contains 8 oz (227 g) of Cambrooke’s low protein Elbow Pasta. Great for making delicious cold pasta salads or casseroles.
Preparation: Bring 2 quarts of water to a boil. Add a 57 g portion of pasta and simmer uncovered, stirring gently for 18 to 22 minutes or until tender. Drain and rinse well with warm water. Once cooked, you will have 126 g of pasta, just shy of 1 cup.
Serving Suggestions: Serve with butter or sprinkle Cambrooke's Shake 'N' Cheese on top to make a quick mac 'n cheese dish.
Storage: Store in a cool, dry place.
Ingredients: Potato starch, cornstarch, beta-carotene (color).
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3/9/2010 – 1.Does this product contain any ingredient which is derived from animal source?
2.Does this product contain alcohol or alcohol . . .
3/25/2009 – Exactly how many mg of iron are in 1/4 cup cooked elbow macaroni?
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| Serving Size | 2 oz dry (57 g) |
| Calories | 190 |
| Total Fat, g | 0.0 |
| Saturated Fat, g | 0.0 |
| Trans Fat, g | 0.0 |
| Cholesterol, mg | 0 |
| Sodium, mg | 5.0 |
| Total Carbohydrate, g | 49.0 |
| Dietary Fiber, g | 0.0 |
| Total Sugars, g | 0.0 |
| Includes Added Sugars, g | 0.0 |
| Protein, g | 0.1 |
| Vitamin D, mcg | 0.0 |
| Calcium, mg | 5.0 |
| Iron, mg | 0.4 |
| Phenylalanine, mg | 8.0 |
| Valine, mg | 3.0 |
| Leucine, mg | 17.0 |
| Isoleucine, mg | 7.0 |
| Methionine, mg | 3.0 |
| Tyrosine, mg | 2.0 |
| Threonine, mg | 6.0 |
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