Description: Lightly seasoned, versatile yuca home fries that are crispy on the outside and tender on the inside. Perfect compliment for scambled Eggz, Camburgers and Brookelyn Dogs.
Preparation:
Oven: Preheat oven to 400° F. Spray baking sheets with cooking spray if needed. Bake for 7-10 minutes until hot and crispy.
Stovetop: For extra-crispy fries: Deep-fry in 350° F cooking oil.
Serving Suggestions: Serve as a breakfast side dish or as a tasty snack with your favorite sauce for dipping.
Storage: Keep frozen.
Ingredients: Yuca, soybean oil, extra virgin olive oil, contains less than 2% of garlic, potato starch, salt, pepper, parsley flakes.
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We All Love "YUCATAN TATER HOME FRIES"
From Lee Wilson of Castle Rock, Washington on .
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Serving Size | 2.7 oz (76 g) |
Calories | 158 |
Total Fat | 7.1 g |
Saturated Fat | 1.1 g |
Trans Fat | 0.0 g |
Cholesterol | 0 mg |
Sodium | 457.9 mg |
Total Carbohydrate | 22.4 g |
Dietary Fiber | 5.3 g |
Total Sugars | 0.8 g |
Added Sugars | 0.0 g |
Protein | 0.9 g |
Vitamin D | 0.5 mcg |
Calcium | 124.2 mg |
Iron | 2.3 mg |
Phenylalanine | 23.0 mg |
Valine | 23.0 mg |
Leucine | 30.0 mg |
Isoleucine | 23.0 mg |
Methionine | 8.0 mg |
Tyrosine | 23.0 mg |
Threonine | 30.0 mg |
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