Description: Lightly seasoned, versatile yuca home fries that are crispy on the outside and tender on the inside. Perfect compliment for scambled Eggz, Camburgers and Brookelyn Dogs.
Preparation:
Oven: Preheat oven to 400° F. Spray baking sheets with cooking spray if needed. Bake for 7-10 minutes until hot and crispy.
Stovetop: For extra-crispy fries: Deep-fry in 350° F cooking oil.
Serving Suggestions: Serve as a breakfast side dish or as a tasty snack with your favorite sauce for dipping.
Storage: Keep frozen.
Ingredients: Yuca (yuca, salt), olive oil, garlic powder, salt, black pepper, parsley. Manufactured in a facility that uses eggs, milk, nuts, soy and wheat.
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We All Love "YUCATAN TATER HOME FRIES"
From Lee Wilson of Castle Rock, Washington on .
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| Serving Size | 2.7 oz (76 g) |
| Calories | 90 |
| Calories from Fat | 15 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 520 mg |
| Potassium | 200 mg |
| Carbohydrate | 19 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Vitamin A | 0% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron | 8% |
| Phosphorous | 2% |
| Protein | 0.8 g |
| Phenylalanine | 23 mg |
| Valine | 23 mg |
| Leucine | 30 mg |
| Isoleucine | 23 mg |
| Methionine | 8 mg |
| Tyrosine | 23 mg |
| Threonine | 30 mg |
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