A special small lot batch created by our award winning winemaker Anthony Craig. This 2020 offering is primarily tank fermented using Champagne yeast to give a creaminess to the mid-palate. A small portion was fermented in the barrel for a touch of added complexity. The minimal oak usage allows the pure, crisp chardonnay Chablis style fruit to shine through. The minimal oak shows a very subtle hint of spice on the finish.
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The price of this product varies with the quantity of products ordered in the category "All Wines"
| Qty | Unit Price |
| 1 - 5 | $42.00 |
| 6 - 11 | $42.00 |
| 12 - 35 | $42.00 $37.80 |
| 36 + | $42.00 $37.80 |
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