Join us on Friday, October 4th, 2019 at 6 PM in Westbury Hall for a dinner celebrating the release of the 2017 Adagio. The price is $140 per person including gratuity or $130 per Club Member including gratuity.
6 PM-6:30 PM Cocktail Hour:
Local Oysters on the Half Shell
Wedmore Place Cremant de Loire
Dinner at 6:30 PM
Duck Prosciutto
Pickled Cherries | Mascarpone Mousse
2013 Adagio
Poached Rockfish
Lobster & Chorizo Broth | Heirloom Tomatoes | Watercress
2014 Adagio
Border Springs Farm Braised Lamb Ribs
Farro Hoppin' John Salad | White Corn | Honey Plum Glaze
2015 Adagio
Dry Aged Beef Tenderloin
Marble Potatoes | Shishito Pepper | Caramelized Pearl Onion | Red Wine Mole Sauce
2017 Adagio
Blueberry Panna Cotta
Lemon Curd | Mint Chantilly Cream
Pyment, 2nd Edition
72 hour advance notice required for a full refund.