2019 Sauvignon Blanc
Virginia
Winemaker Notes:
I think we have exemplified the old-world traditions of
Sauvignon Blanc and have created a wine with subtle aromatics of grapefruit,
citrus, and green apple as well as a touch of underripe strawberry and cherry. Along with these subtle elements is a clean
grassy/hay note that pairs nicely with the fruits. Hiding just behind these is a prosciutto
wrapped fig, which is why I think this wine will pair wonderfully with a cheese
and charcuterie board. The finish has a
lovely brightness with the grapefruit shining through.
Vintage:
Starting with a mild winter we rolled into an early spring. In late March we started seeing temps in the
70’s with just a few cooler days to follow.
The spring conditions led to excellent fruit set and ultimately a
bountiful crop. The summer, for Virginia,
was very mild with only a few days of hot humid conditions. The Autumn was particularly dry with warm
days and cool nights. From mid-September to early October we experienced very
little rain which is invaluable for maturing grapes. I believe the 2019 vintage to be the best I
have experienced in Virginia for my tenure here.
Blend
100% Sauvignon Blanc
Harvest
The Sauvignon Blanc was harvested on 8 September 2019 with 21.2
brix, 3.56 pH and 7.21 g/L TA.
Vineyard Source:
Bent Mountain, VA
Fermentation
Fermented in stainless steel tank for 14 days with Fermavin
TS28 Yeast
.
Aging
9 months in stainless steel tanks.
Bottling Date
9 July 2020 – 708 cases
Release Date
January 2021
Technical
Information
12.0% Alc
3.33 pH
7.24g/L TA
0.075% RS (dry)
