Tickets are highly limited for this event. We request that you wear business casual or cocktail attire to this special dinner.
Join us on Friday, January 28th for a special four-course dinner featuring the 2015, 2017, and a preview of the 2019 Adagio.
Begin with a reception held in Westbury Hall at 6:30PM followed by a seated dinner at 7PM in Wessex Hall.
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Reception:
Parmesan Mushroom Bouchée | Big Island Aquaculture Oysters
Thibaut-Janisson Blanc de Chardonnay, Virginia
First Course
Border Springs Farm Lamb Meatballs
Farro | Greens | Broth
Adagio 2015
Second Course
Maple Leaf Farms Duck Confit
Gemelli Pasta | Savoy Cabbage | Oyster Mushroom | Pecorino
Adagio 2017
Third Course
Seven Hills Farm Braised Short Rib
Rosemary Potato Gratin | French Beans | Carrots | Red Wine Jus
Adagio 2019
Fourth Course
Chocolate Raspberry Torte
Vin Licoreux de Framboise Chocolate Sauce
Dow's Late Bottled Vintage Port 2015
Guests must be 21 years of age or older. No substitutions may be made to this menu. Tickets are very limited. Please purchase your tickets in advance. Cancellations must be made by phone at (757) 258-0899 extension 170 or by email to wineclub@wmbgwine.com at least 72 hours in advance to receive a full refund.
No tickets will be mailed in advance. Please bring a copy of your order confirmation on your phone.
