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Reception Bites:
Big Island Aquaculture Oysters
Smoked Salmon | Horseradish and
Egg Tart
Chicken Liver Mousse | Cherry
Marmalade
Bubbles from Thibaut
Janisson, Virginia
First Course
Silky Lobster Bisque
Truffle and Sherry Chantilly
Williamsburg Winery Petit
Manseng 2019
Second Course
Brown Butter Basted Fresh
Atlantic Cod
Lobster Potato Bargigoule | Chive
| Horseradish
Chablis, Champs Royaux,
William Fevre, France 2019
Third Course
Duck and Mushroom Crepinette
Quince Compote | Microgreens
| Toasted Pumpkinseeds
Williamsburg Winery,
Trianon 2017
Fourth Course
Dry Aged Roast Baron of Beef
Yorkshire pudding | Brussels
Sprouts | Chestnuts | Chanterelles
Williamsburg Winery,
Adagio 2017
Fifth Course
Christmas Trilogy
Henriques & Henriques
10-year Malmsey Madeira