Fully developed and luscious with very pure, focused flavors of bittersweet chocolate, dried herbs, and cassis. The aromas display classic cassis, sage, ripe tobacco, and black olive. The finish is long and complex, showing mature tannins and intriguing flavors of caramel, vanilla, earth and dark fruit.
21 months in French Oak.
Suggested food pairings:
CoqAuVin, leg of lamb, classic cheese board with date bread, and dishes with sauces that are rich or spicy.
TASTING NOTES
2005 Bugay Vineyards Cabernet Franc
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